I made an extra chicken pot pie and it's in my freezer so if you don't want to wait a couple of days for me to make one, there is one ready to heat up and eat! Also, I had an order for my potato salad topped with roasted sunflower seeds and I made an extra liter. It's yours for 200 pesos. Or, stop by and I'll give you a taste of it to see if you like it. We'll keep our social distancing and wear masks. My freezer also has chocolate brownies and lemony lemon bars. If you would like to see my menu of over 44 items, including entrees, salads, breads and desserts, send me an email. Thank you, each of you, for buying food from Chef Sal, me, CeCe Carter and Raindawg Gary the Canner.