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Diana_Lynn

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Posts: 639
 #1 
This week, I am making Sterile Technique Stew with beef from Santa Rosa. I learned how to make this dish when I was working as a surgery RN at a hospital in Minneapolis. I am also making Infection Control goulash with Autoclave biscuits. If you are interested in either of these dishes, please pm me. Thank you and stay well. Diana
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doncoyote

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Posts: 290
 #2 
Both Sal and Diana Lynn have a track record to run on.  Their constant flow of good, healthy, dishes, created in a sanitated environment, are the reasons there small businesses have remained so viable.  Give them a go, along with some of the other venders here in town, you won't be disappointed...
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IronwoodChef

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 #3 
Thank You Don  sal ..........
 
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bachrachj

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 #4 
Diana, the Moroccan Beef and Garbanzos was so good that we want to try some of the Sterile Technique Beef Stew. Can you make some comforting Corona Free Cabbage Rolls as well? See you soon!
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"Bacanora in the morning. I just love it." - Dave P.
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Barbarini

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 #5 
Hi Diana, I read last night that you had meatloaf and some Quinwa rolls.  I would like to try then.  How do I get in contact with you?  My husband eats meat and I usually eat everything but red meat so am interested in other things you migt offer.  My eail is ban21mexf@gmailcom.  Thank you so much for what you are doing. 

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