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Diana_Lynn

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 #1 
I've looked everywhere for whole wheat flour which is one of the ingredients for my bread. The week before Christmas, Ley's in SC had a whole shelf full of it, but I decided to wait a day or two and then, IT WAS GONE. I tried Ley's in Guaymas and all the other stores you can think of, even asked the nice Mexican man at that store in the Ranchitos to get some for me in Nogales. He came back and said Walmart didn't have any!! 

So, this week at the Rescate Marketplace on Saturday, December 7th, I'll be selling my quinoa bread without whole wheat flour. I'm also selling kidney bean chili made with Santa Rosa ground beef AND cornbread to go with it. I'm making cheesecake squares for your sweet tooth. And, lastly, I'll be selling some of the peppers I've canned.

Back in MN, I canned banana peppers every year. The peppers are fried in olive oil then pickled. I thought the peppers I bought here might be too spicy for me, but they are very mellow and will be the perfect condiment for chili and cornbread. I'll have samples.

Thanks for buying from the vendors at the Rescate Marketplace. We all appreciate your business.  Photo is of me, CeCe and Estella.

Diana Lynn CeCe, Estella and me.jpg


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Diana_Lynn

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 #2 
I forgot to mention that all my meals are low sodium and low fat. In addition to the chili and cornbread, I decided to make chicken and dumplings. This was a favorite of Marketplace clients last season. Each liter feeds two and I'm generous with the chicken. Come get your soup which will be frozen, then hit the Colibri Art Walk and the shrimp festival. After all that walking, you'll want a good meal of either chili or chicken and dumplings!!
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My preferred way to communicate is by email or FB messenger. .
email dlboxerdog@gmail.com 
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WhatsApp  # 622-162-3845  
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