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Diana_Lynn

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 #1 
Can't help wonder if it will rain tomorrow at the Rescate Marketplace!! But, nevertheless, I'll be there. I am bringing my quinoa bread that has sold out for the first three weeks. It's made with whole wheat flour, white flour, local honey, sea salt, coconut oil, yeast and quinoa. 100 pesos each loaf. Great toasted or sliced for sandwiches. I also made pumpkin loaves with pecans and raisins. I have two loaves but sell by the slice if you'd like just a taste. Lastly, I am making as I write, a delicious beef and barley stew with local tomatoes (thanks, Greg and Elizabeth Hovey) and celery, carrots and green beans. When it is done stewing, I'll add some Cabernet Sauvignon.  Thanks for buying from me, from CeCe Carter who sells Key Lime Pies and also, our amiga, Estella, famous for her tamales, tortillas and chile rellenos. 
Diana Lynn

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wader

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 #2 
Loved the sample of pumpkin loaf....so much so that we bought a slice as well as a whole loaf of quinoa. Not likely to last too long in this casa!
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Diana_Lynn

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 #3 
Thank you!! Remember, all vendors give 10% of sales to Rescate and Rescate helps each of us in our community. 


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