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Diana_Lynn

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 #1 
Several clients have asked me to make my Tassajara bread with quinoa and so I've substituted the oatmeal with it. It will be in the display case at Barracuda Bob's Friday morning. The other ingredients are the same--local honey, sea salt, coconut oil and both whole wheat and white flours. If there's something you'd like me to bake for you, or an ingredient in my bread you'd like to see, let me know. I appreciate your business. Quinoa.jpg 

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fmacki

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 #2 
Sounds delish
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