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Just in time for the cool weather, my beef barley soup will warm you all the way to your toes. To go with it, I made French bread that is delicious when dipped in the beefy broth. Tomorrow at the Rescate Marketplace, I'll have chicken and dumpling soup plus split pea soup and my Tassajara bread, made with whole wheat flour, white flour, coconut oil, sea salt, oatmeal and honey. If you ordered apple or pecan pies from me, be sure to come claim them. Dress warm. Even though I'm from MN, that wind makes me downright cold!
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