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Diana_Lynn

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 #1 
Quinoa bread goes fast. I only make 10 loaves a week--that's baking 2 days a week because one batch of bread yields 5 loaves. I'm not complaining, but I don't use any bread machine and I get tired after kneading that much dough. This week I'll have the regular quinoa bread and some with raisins and cinnamon. I'm also baking meatloaf like your Mother made with shredded carrots.  If you contact me, I'll make a whole loaf for you. I couldn't find more turkey for pot pies this week so I'm making chicken pot pies full of fresh steamed veggies with a creamy roux. Homemade pie crusts. Then, for something sweet, I'm making not only chocolate chip cookies, but a super moist orange bread with juicy cranberries (real cranberries I've been hoarding since Debbie St. Onge brought me some at Thanksgiving!) You'll find me and CeCe (Key Lime pies) and Estela, who sells tamales, chile rellanos, churros and tortillas, just across from Rogelio, the man who sells dates and nuts. BTW, Estela is selling a delicious jello called a mosaic that is made with cream. It's really good.  Hope to see you.
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Diana_Lynn

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Posts: 640
 #2 
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My preferred way to communicate is by email or FB messenger. .
email dlboxerdog@gmail.com 
Phone or 
WhatsApp  # 622-162-3845  
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