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Diana_Lynn

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 #1 
A friend sent me baby lima beans from home. I love how creamy they taste. So, I took a ham bone and made baby lima bean soup with ham, barley and vegetables. Then, remembering that my clients at the Rescate Marketplace where I sell my soups, breads and desserts have asked for vegetarian food, I also made the same soup without the ham. I will be selling liters of it tomorrow. I'm also selling my quinoa bread and I'll be adding sunflower seeds to some of the loaves. Still have to make more date nut bread which has become very popular with my clients. Lastly, with leftover whipping cream from Christmas, I'll be making tapioca pudding. I hope you'll stop by so I can thank you for your business as well as wish you a most Happy New Year. Let me know if I can make anything special for your New Year as I can bake or make just about anything you might want to eat.Lima bean soup.jpg

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Diana_Lynn

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 #2 

 

Well, forget the date nut bread (except for the lady who ordered it) and the tapioca pudding. Christmas took a day out of my week and I didn't get as much done today as I had wanted. BUT, the bread is in the oven it will be very very fresh in the morning.


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fmacki

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 #3 
I will be there to get some of your Lima Bean Soup with the Ham. Sounds so good
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